Vegetable

Results: 11136



#Item
991

Bar Lunch Menu ~ all served till 5pm Sandwiches ~ all served on white or granary bread, with root vegetable crisps Pulled pork, apple sauce & crackling crumb £8.50

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Source URL: static.designmynight.com

Language: English - Date: 2015-04-30 08:22:40
    992

    HORS D’OEUVRES COLD SELECTIONS Fresh Fruit Platter - $serves 25) Vegetable Crudités with Herb Dip - $serves 25) Domestic and Imported Cheese Platter - $serves 25) Belgian Endive with Gorgonzola an

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    Source URL: www.1000islandsharborhotel.com

    Language: English - Date: 2014-07-31 10:13:15
      993

      Sample Four-Course Chef’s Tasting Menu Cocktail Reception Butler-passed Hors d’oeuvres Grilled Artichoke “Hummus” Candied Lemon, Crisp Crouton Ginger Tempura Vegetable Skewers

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      Source URL: www.thelibertywarehouse.com

      Language: English - Date: 2014-03-19 01:21:42
        994

        Human Reproduction, Vol.0, Nodoi:humrep/dev064 SUPPLEMENTARY DATA Supplementary Table SI Fruit and vegetable items in the food frequency questionnaire (FFQ) and pesticide data program

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        Source URL: humrep.oxfordjournals.org

        Language: English - Date: 2015-03-27 01:54:46
          995

          Salade Italienne Mixed Vegetable and Salami Salad Serves 4 100g carrots 100g turnips/swede 100g green peas

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          Source URL: korner-kitchen.com

          - Date: 2015-04-27 16:17:41
            996

            KOSHER DAIRY PLATED DINNER PASSED Cucumber Cup with Thai Salad Seared Tuna with Preserved Lemon and Ponzu Vegetable Wrap with Shredded Vegetables and Cheese Spinach and Feta Cheese Phyllo Triangle

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            Source URL: damicocatering.com

            - Date: 2012-02-24 00:33:01
              997

              HORS D’OEUVRES COLD SELECTIONS Fresh Fruit Platter - $serves 25) Vegetable Crudités with Herb Dip - $serves 25) Domestic and Imported Cheese Platter - $serves 25) Belgian Endive with Gorgonzola an

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              Source URL: www.watkinsglenharborhotel.com

              Language: English - Date: 2014-05-22 09:43:18
                998

                SUNDAY BRUNCH MAY 17, 2015 Mixed greens with condiments Mustard potato salad Cole slaw Cottage cheese Farro vegetable salad

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                Source URL: www.theclintoninn.com

                  999

                  Application for the assignment of an experimental plot in the Gastronomic Society’s ecological vegetable garden Please fill in the application form clearly and legibly To UNISG The undersigned _________________________

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                  Source URL: www.unisg.it

                  Language: English - Date: 2015-04-07 09:54:37
                    1000

                    Lamb, Artichoke Lamb Merguez Sausage, Artichoke Hearts Barigoule, Baby Arugula, Herbed Ricotta, Socca Crêpe, Apricot or Watercress, Walleye Smoked Potato-Watercress Soup, Great Lakes Walleye, Wild Rice, Vegetable Slaw,

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                    Source URL: www.northpondrestaurant.com

                    Language: English - Date: 2015-05-07 09:48:37
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